Workshops

Application processing (non-refundable) fee for international researcher

Application processing fee for CAM Fellows Program (FY23)

This Chemical Immobilization Workshop will be taught by Dr. John Bryan, Dr. James Johnson, and Adrianna Mowrer on March 20-21, 2025 at Flinchum's Phoenix and the UGA Deer Research Facility. 

Does your facility cleaning and sanitation program need an update? Learn about the best practices, chemical selection, and tools needed to get things squeaky clean. We will also discuss environmental monitoring considerations to ensure your program is working as it should.

This course will be led by Katherine Eddins at Mary Kahrs Warnell Forest Education Center, 5960 GA-17, S. Guyton, GA 31312, July 10, 2025. 

Registration: $240.00
Legal Credit Fee: $48.00
Real Estate Credit Fee: $50.00

More details: https://www.warnelloutreach.org/conted/courses/view.cfm?id=28#gsc.tab=0

Refund Policy: You can receive a complete refund up to two weeks before the first day of the course. 

Course 1 covers the first four chapters in the National Pesticide Applicator Certification Core Manual Second Edition from 2014. This course is designed to prepare you for the Core Pesticide Safety exam (formerly the General Standards test) for commercial applicators.

Course 2 covers chapters 5 through 7 of the National Core Manual and is designed to prepare you for the portion of the commercial applicator’s core exam that covers the topics pesticide hazards and first aid, personal protective equipment, and pesticides in the environment. The course is interactive and self-guided; you may skip sections of each chapter or entire chapters if you so choose.

Course 3 covers chapters 8 through 11 of the National Core Manual and is designed to prepare you for the portion of the commercial applicator’s core exam that covers the topics transportation, storage, and security, emergency incident response, planning the pesticide application, and pesticide application procedures. The course is both interactive and self-guided; you may skip sections of each chapter or entire chapters if you so choose.

This page is for paying for the 4-hour self-paced modulated online course titled "Deer Management and Forestry Best Management Practices".  This course is worth 4.0 Cat 1 Continuing Forestery Education credits (CFEs)

The registration cost is $120.00. 

Refund Policy: There is no refund for credits paid for online courses.

Interested in starting a food business in Georgia, but unsure what regulatory and food safety requirements you need? Join us for Food Safety School! We'll discuss Georgia food regulations, how to safely produce and sell food, labeling requirements, and where you can find resources to get your business started!

This course is designed to familiarize Georgians who are not, and do not, need to be licensed certified pesticide applicators with the basic principles of pesticide safety. Pesticide applicators in Georgia are not required to have any pesticide training unless they are using a restricted-use product or they apply any pesticide for a fee.

This ZOOM course will be led by Dr. James Johnson on September 04, 2025.  Registration is $120.00.
 

International visiting professor fee (one month, not proratable)

This course will be taught by Dr. David Dickens and Dr. David Clabo on August 19-20, 2025. Registration by August 05, 2025 is $325.00. After August 05 the cost is $375.00.

For complete details see: https://www.warnelloutreach.org/conted/courses/view.cfm?id=27#gsc.tab=0

This course will teach participants how to develop and document a food safety management program based on the principles of Hazard Analysis and Critical Control Point (HACCP) for their specific operations.

This course will be taught by Dr. David Dickens and Dr. David Clabo on September 16-17, 2025 at the Tift County Extension Office—Conference Room 1468 Carpenter Road South, Tifton, GA 31794

For complete details see: https://www.warnelloutreach.org/conted/courses/view.cfm?id=26#gsc.tab=0
 

The Preventive Controls Rule from the Food Safety Modernization Act (FSMA) requires food processing facilities to have a food safety plan in place that includes hazard analysis and risk-based preventive controls. This course satisfies PCQI training requirements for food industry professionals responsible for developing and implementing food safety plans.

The FSMA Produce Safety Rule is the 1st federally regulated standard for growing, harvesting, packing, and holding fresh produce in an effort to reduce microbial contamination and foodborne illness outbreaks. If you are a fruit or vegetable grower, attend a training for information about best practices, risk management, and regulatory requirements. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement.

The FSMA Produce Safety Rule is the 1st federally regulated standard for growing, harvesting, packing, and holding fresh produce in an effort to reduce microbial contamination and foodborne illness outbreaks. If you are a fruit or vegetable grower, attend a training for information about best practices, risk management, and regulatory requirements. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement.

The Agroforestry and Wildlife Field Day (AWFD) has something for everyone- whether you're a forest landowner or a wildlife enthusiast.

Thursday September 18, 2025

UGA Griffin Campus
1109 Experiment Street
Griffin, GA 30223
Registration begins at 8:00AM

The Summer Media Academy is accepting sponsorships for the 2025 programs. A platinum sponsorship is $1,000. Thank you so much for your generous support. No refunds are available.